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Swiss or Paired Biscuits

1 min read

Swiss biscuits, also called paired biscuits, are prepared with a whipped shortcrust pastry, filled with almond paste and covered in chocolate. A delicious original Sicilian recipe and once you try it you can't help but love them!

Walking around bars, pastry shops and bakeries it is practically impossible not to come across these delicious biscuits, furthermore they are perfect to enjoy with a tea or a bitter.


Ingredients: 00 Flour, Sugar, Margarine, Milk, Chocolate, Almond, Natural FlavorsFilled with: Almond Cream or Hazelnut Nutella or Pistachio Nutella



Our Mazara Dolci pastry shop has been making typical Sicilian desserts and biscuits since 1972 following the ancient artisan tradition, allowing us to keep our Sicilian tradition alive. And' It is possible through our online shop to order and receive our specialties directly at home in every part of the world. We carry out wholesale supplies for anyone interested in including these specialties in their business.


You can find us on the following social networks to stay updated and see how we make our products:

E-commerce website: https://www.mazaradolci.com



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