Caramelized grape must
SWEET
The oldest sweetener in history, also called sapa or saba,
it is an excellent condiment for desserts, fruit and meats. It is derived from
slow cooking of the grape must over a direct flame.

Grape varieties: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Breeding: Marsala sapling or counter-espalier, in dry conditions
Color: Amber, brown
Perfume: Intense, of cooked fruit
Taste: Sweet, complex, slightly tannic
Sugar content: 750 g/l
Alcohol Content: Absent
Available formats: 50cl with mushroom cap